Annual Dinner 2016

The annual dinner, which was resurrected a few years ago, will be held again in 2016, and once again it will incorporate the presentation of the awards. There will be no guest speaker this year, but instead there will a surprise “performance” by one of our talented members, assisted by their friends; I can assure you that this is not to be missed.

The details are:

Date: Saturday 5 March 2016

Venue: The Princess Royal, Runfold, Farnham, GU10 1NX

Time: 7.00 for 7.30

Menu

Starters
Ham broth with crusty bread
London porter smoked salmon and caper beurre blanc terrine
Spiced roast cauliflower with quinoa and spring onions
Crispy lamb breast with rice noodles
Mains
Braised beef with kale, horseradish and celeriac mash
Roast hake with creamed leeks, crushed potatoes and spinach
Pan fried chicken breast with champ, roast swede and white wine gravy
Spring vegetable and orzo pasta fricassee
Dessert
Banoffee cheesecake, toffee sauce
Baked chocolate mousse with passion fruit
Rhubarb crumble, custard
Selection of Judes ice-cream

Two courses £16.50 per person
Three courses £22.50 per person

You will note that we will be returning to the Princess Royal in 2016, which should continue to give members an excellent value for money Club dinner, avoiding the substantial room hire charge which the Mill have now introduced. It means that we have been able to maintain exactly the same meal cost as last year.

Booking
The favourable pricing is dependent on members supporting the event in good numbers. Therefore, to enable me to enjoy Christmas without worry, I would appreciate it if you would book NOW, upon reading these details. Please e-mail me (johnmatsouthview@btinternet.com), advising your menu choices. I will then advise you how to pay by electronic transfer direct to the Club’s account; a full refund will be provided if you cancel more than 2 weeks before the date of the dinner.

John Murdoch

West Surrey AGM

I had to miss it this year.  What happened?  Has anyone written, or is anyone writing, a summary for the magazine?  I’ve received an email from Dane saying that the deadline is extended to about 6 December.

Blacknest Golf Club Cafeteria

Some of us had lunch at the Blacknest golf club café “The Nest” recently and were made very welcome. They are keen to encourage cyclists.

Small groups are welcome; larger groups please call 01420 22888  beforehand. The manager offered 10% discount for West Surrey CTC members and would be happy to discuss special menus for group bookings. Though he didn’t mention it, it might be tactful for cleated riders to use the side entrance, as people in spiked golf shoes are asked to do.

More information and menus at: http://www.blacknestgolf.co.uk/dining

That was freezing! Sunday 22nd November

What a relief it was a Guildford start. De-icing the chickens’ drinker and getting all those extra layers on meant that even an 8:30 depart to get to the start was a bit of a challenge. And you might not have noticed it but there was a huge amount of tectonic activity during the night. The distance between West Horsley and Guildford had grown by, well, miles and seemingly more than when than when the wind is a howling south westerly to be battled against. Though I can report that by the time of the return leg at the end of the day the tectonic plates had returned to their normal position.

However I did make it to Guildford Station on the dot of nine and was the first to arrive. And it was freezing. Even the guys manning the barriers took pity on me. Eventually Peter arrived and disappeared inside – no doubt to keep warm; Chris and finally Clive made it. “Was there ice on the way in?” “Yes.” “OK we will go a different route.” Whatever, the only thing on my mind was the piping hot soup I was going to have when we made the lunch stop – well the stop after coffee which is long after most people have lunch – at Hector’s Boathouse. So no Leith Hill or alternative climb to warm me up. Instead a gently rolling route via Cranleigh, Ewhurst and Rowhook.

As it does my mind started wandering. Now I had read and re-checked the rides list a couple of times and it had sort of registered that we were going to Horsham, but I started thinking about which cake I was going to have at Tanners Farm, Newdigate and suddenly realised that we weren’t going there. This was quite a shock – the cakes are better at Tanners Farm. And Clive wants routes for the next quarter. Easy…Cake to Cake please Clive, with the 2nd stop – I just can’t call it the lunch stop when Peter is leading it so perhaps let’s call the early tea stop instead – within striking distance of Guildford or Godalming; 50 miles to home is just too far when it gets dark at the time of the early tea stop.

And where were the bright blue skies and winter sunshine? They appeared briefly just as we were coming into Horsham but it was only a brief appearance. We arrived early at Horsham – just a few moments after Don. With my chair strategically placed over the warm air vent and a hot cup of tea the bits which needed thawing thawed out. Only to refreeze the instant we stepped outside.

Leaving Horsham early we looped South and North and East and West and possibly a few other directions as well. Somewhere we passed lots of cars and cyclists coming from, going to, warming up on rollers for an event – can’t remember where it was – relevant bits of the brain had shut down. At the turning just before Dunsfold we were given the choice, left or right. I chose left as we had done the Dunsfold route a gazillion times this year – sorry Chris – I needed a change, so we did Vann Lane backwards (Enal Nnav?). Alright South to North. I don’t think I have ever done it that way and it always surprises me how different a road is depending on which way you go along it.

We made Hector’s at 2pm – early tea time? Twoses? (Always had elevenses with my Grandma). And he was in a good mood and the soup was piping hot and brilliant – Thank you. I unfroze.

Godalming to Guildford was taken at great pace. “You didn’t hang around did you?” said Peter. “No, but I have warmed up,” was my reply. We parted company and with a full panoply of surveying tools I checked the precise location of the tectonic plates.

For the record, no punctures, a temperature range of -0.5 to 5 degrees Celsius and a new name – FADERS – Frozen All Day Endurance Riders

CTC Campaign Wins – Eurostar backs down

Eurostar has now backed down over its controversial plans to make cyclists box up their bikes thanks to our ‘Zero Stars for Eurostar’ campaign. In a resounding victory for CTC and you, our supporters, Eurostar’s Head of EU Public Affairs Pierre Delalande emailed us at 6pm on Friday (13 November) to say: “You will be pleased to know that we are not intending to go ahead with the requirement for all bikes to be carried in boxes and will accept fully-mounted bikes.”

We galvanised support from leading politicians on both sides of the Channel. The UK’s All Party Parliamentary Cycling Group criticised the move as did the Mayor of London, Boris Johnson MP, and the Mayor of Paris, Anne Hidalgo.

London’s Cycling Commissioner Andrew Gilligan and CTC’s Head of Communications and Campaigns David Murray discussed the issue in a special meeting with Mary Walsh, Eurostar’s Director of Communications, at City Hall three days ago.