Saturday 7th March, 7.00 for 7.30. Bookings close on 22nd February.
This is social event for all our riding groups and their partners/guests so they can meet our friendly group with whom we spend so much time. We hope that you enjoy the evening and the conversation that is not about gear ratios and the latest gadgets but includes other topics too !
The trophies will honour those that have worked hard for our club and then there are the golden and wooden crank awards as well as the presentation of award for the winner of the photo competition…..
We will again be returning to the Princess Royal at Runfold, this year we are back to a sit down menu:-
– 2 courses £22.95
– 3 courses £26.95
A surcharge of £1.00 applies if you choose the Cheese Board for your pudding.
Food ordering and paying are ‘internet shopping’ style using a link which has been emailed out to all ride groups.
(Alternative booking mechanisms are also given along with the allergens list.)
If you did not receive this email, then contact me at Angela.Byrne2017@gmail.com and I will be forward the email to you.
Bookings close on Saturday 22 February, why not do it today ?????
I look forward to seeing you at the dinner.
Roast butternut squash & crispy sage soup (v)
Duck liver pâté, caramelised onion
London Porter smoked salmon, dill & fennel salad
Charred tenderstem broccoli, roasted garlic, walnuts, buckwheat (vg)
Pan-fried salmon, leek & potato cake, dill cream sauce
Confit Romsey pork belly, Fuller’s Hampshire black pudding rosti,
spring onion puree, wilted spinach
Spelt risotto, sweet potato, salsify, molasses & herb salad (vg)
Chestnut, tomato & wild mushroom cottage pie, buttered kale (v)
Chicken breast, buttered new potatoes, spinach, wild mushrooms, white wine sauce
Roasted cox apple, cinnamon & vanilla crumble (vg)
Clementine trifle, brandy cream, almond brittle (v)
Vintage Ale sticky toffee pudding, Fuller’s salted caramel ice cream (v)
Lemon posset, homemade shortbread (v)
Cheese Board (Supplement £1) Cheddar, Stilton & Brie, crackers,
celery sticks, grapes, apples, quince jelly (v)